In the world of commodities, a lot can change in a decade. That certainly has been the case with the changes in global soybean crushing locations. In the last 10 years, global soybean crush volume has grown by 66.10 MMT or 41.9 percent. However, what is more amazing is where the increases and decrease have occurred.The largest decreases in annual soybean crush volume have occurred in the old established markets: Europe, Japan, the U.S and South Korea. Those markets collectively have seen their crush volume fall by 11.4 MMT, or 15.4 percent, with the EU declining by 36.6 percent. Simply put, EU crushers shifted away from processing soybeans to processing domestic rapeseed because it was more profitable. This resulted in more soymeal being...