Addicted to Failure: The New York Times is highlighting a new book by one of its reporters that accuses the food industry of masterminding consumer "addiction" to unhealthy foods. In "The Extraordinary Science of Addictive Junk Food," Michael Moss describes foods that are "hyperengineered, savagely marketed, [in an] addiction-creating battle for American 'stomach share.'" He describes a conscious effort to hook people on convenient and inexpensive foods. Never mind that convenience is a top demand by consumers and that sales of more expensive foods are growing faster than inexpensive ones. The Moss storyline prompts at least three sarcastic thoughts:1. Imagine companies making products that cause consumer addiction — Apple iPhones and iPa...