World Perspectives
livestock

AG Groups Tell Congress They Want Access to Africa

In the November edition of WPI's monthly publication, Ag Review, we covered the topic of Africa and agriculture. Specifically, we examined meat, milk and poultry as growth areas. Indeed, with the pace of growing protein demand around the world over the last 20 years, perhaps the last frontier for this kind of growth is Africa. According to a report from the United Nation's Food and Agriculture Organization (FAO), the International Livestock Research Institute (ILRI) and the Gates Foundation, Africa's demand for meat and milk will increase 145 and 155 percent, respectively, over 2005-07 levels by 2050. Moreover, production will not keep pace with consumption. Africa is anticipated to increasingly become a net importer of animal-sourced foo...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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