GOOD MORNING, Outside markets continue to recover as new stimulus packages are put in place. Ag prices work higher as logistic snarls and slow-downs in SA brings expectations that the US can pick up the slack. The leader of Argentina's export chamber of commerce on Tues. said bean deliveries have slowed markedly due to crushing plants. The group noted more than 70 municipalities are enforcing anti-coronavirus measures that cover the movement of farm produce to markets within their jurisdictions. All markets, even the weaker ones associated with energies such as soyoil and corn, put in a decent technical performance which may suggest that the lower end of the market is here to stay for a bit. The b...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
Key Takeaways: Dry bulk markets remain mixed with Capesize vessels seeing continued pressure from weaker demand while fixtures and rate strength gradually increases towards the smaller vessel classes. Tanker markets are pulling back from their recent highs as tonnage moves out of the Mid...
The Trump import plan for 300,000 MT of beef supplies used for ground beef, i.e., lean trim, from September through November has, according to Secretary Brooke Rollins, brought some relief to beef prices. The Executive Order states that the Secretary of Agriculture will analyze and review the m...
Key Takeaways: Texas illustrates the assumptions underlying the 2025 FMMO reform; Idaho exposes their limitations. The Southwest order blend (roughly 27 percent Class I, 32 percent Class III and 31 percent Class IV) exposes Texas producers to every lever USDA adjusted, with a near-neutral proj...