GOOD MORNING, Prices continue to be well bid nearing the end of 2019. First notice day for Jan contracts is tomorrow, and there are 1,194 bean receipts registered, 2,613 soyoil, and 1,410 meal. The market will be closed 1 Jan., Wed., for New Year’s Day with a hard open on Thursday. Reports will continue to play catch-up. Export sales from last week were released on Friday, which were disappointing for beans and corn, but good for soyoil and wheat. Meal sales were also low end, which continued to send that market to the lowest end of its trading range while soyoil still catches fire to the upside. Some panic-buying of soyoil is keeping the market well supported, with palm oil at 3-year...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
Key Takeaways: Dry bulk markets remain mixed with Capesize vessels seeing continued pressure from weaker demand while fixtures and rate strength gradually increases towards the smaller vessel classes. Tanker markets are pulling back from their recent highs as tonnage moves out of the Mid...
The Trump import plan for 300,000 MT of beef supplies used for ground beef, i.e., lean trim, from September through November has, according to Secretary Brooke Rollins, brought some relief to beef prices. The Executive Order states that the Secretary of Agriculture will analyze and review the m...
Key Takeaways: Texas illustrates the assumptions underlying the 2025 FMMO reform; Idaho exposes their limitations. The Southwest order blend (roughly 27 percent Class I, 32 percent Class III and 31 percent Class IV) exposes Texas producers to every lever USDA adjusted, with a near-neutral proj...