GOOD MORNING, The May WASDE report will be released at 11:00 central time. The advertised estimates include higher 20/21 ending stocks for corn with a guess of 3.4 bln bu. But will the numbers released match expectations, and more importantly will funds add to existing short positions or cover something in. Charts this week and last suggest that trading ranges could the theme after all the numbers are released. Rallies stopped at critical resistance levels now defined as $3.23 July corn, $8.65 Nov beans and $8.62 July beans, $295.00 July meal, and 2680c July soyoil. Buy bean/sell corn trade was noted yesterday, and it was reported that China was purchasing 4 cargoes of US beans, which are now cheaper t...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
Key Takeaways: Dry bulk markets remain mixed with Capesize vessels seeing continued pressure from weaker demand while fixtures and rate strength gradually increases towards the smaller vessel classes. Tanker markets are pulling back from their recent highs as tonnage moves out of the Mid...
The Trump import plan for 300,000 MT of beef supplies used for ground beef, i.e., lean trim, from September through November has, according to Secretary Brooke Rollins, brought some relief to beef prices. The Executive Order states that the Secretary of Agriculture will analyze and review the m...
Key Takeaways: Texas illustrates the assumptions underlying the 2025 FMMO reform; Idaho exposes their limitations. The Southwest order blend (roughly 27 percent Class I, 32 percent Class III and 31 percent Class IV) exposes Texas producers to every lever USDA adjusted, with a near-neutral proj...