Beef and Beans With a surfeit of cheap soybeans (thanks to Chinese tariffs) coinciding with record cattle on feed inventories and strong domestic/export beef demand, there is an opportunity for some whole bean substitution in feed rations as a supplement for both protein and energy. The inclusion rate is limited to around 5 percent at a maximum because of oil content and other nutritional issues. Based on the latest WASDE, this year’s beef production is projected to total approximately 27.09 billion pounds, which would equate to a maximum fed cattle live weight total of 44.8 billion pounds. This implies an upper limit of 9-10 million bushels for soybean feed use. There is also the possibility that more soymeal may be fed in the form...