Biodiversity Killer The EU is mandating that 25 percent of agricultural production be organic. Member states are being told that organic brings social, economic, and environmental benefits. They are also being told that organic agriculture naturally tilts in favor of small farms. The metrics behind these assertions are harder to find than the once hidden JRC modeling that ultimately found economic harm from the planned Farm to Fork strategy. If 25 percent brings benefits, why not make it 100 percent? If Austrian farmers have already reached 25 percent organic, can it be proved that they are better off than farmers in other countries? If organic naturally favors small farms, why do Greece and Poland have low rates of organic adoption when t...
What You Need to Know Today: U.S. launches naval escort operations in the Strait of Hormuz as Iran attacks UAE oil infrastructure, escalating geopolitical risk and supporting energy and broader commodity markets Biofuel demand entering uncharted territory, with soyoil valuation increasingly di...
The Middle East is said to be undergoing a transformation as economic priorities transcend security concerns. This is evidenced by diversification away from oil and the UAE’s departure from OPEC. Meanwhile, the Palestine issue has been deprioritized, and Iran has emerged as more destabili...
All eyes are shifting to the Senate following the House passage of a farm bill last Thursday. Senate Agriculture Committee Chair John Boozman (R-Arkansas) is targeting the end of May or early June for a bill markup. According to Boozman, the House “going ahead and passing something was re...
From WPI Consulting
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.