Biodiversity Killer The EU is mandating that 25 percent of agricultural production be organic. Member states are being told that organic brings social, economic, and environmental benefits. They are also being told that organic agriculture naturally tilts in favor of small farms. The metrics behind these assertions are harder to find than the once hidden JRC modeling that ultimately found economic harm from the planned Farm to Fork strategy. If 25 percent brings benefits, why not make it 100 percent? If Austrian farmers have already reached 25 percent organic, can it be proved that they are better off than farmers in other countries? If organic naturally favors small farms, why do Greece and Poland have low rates of organic adoption when t...

TAGS – China, Europe, North America