Biodiversity Killer The EU is mandating that 25 percent of agricultural production be organic. Member states are being told that organic brings social, economic, and environmental benefits. They are also being told that organic agriculture naturally tilts in favor of small farms. The metrics behind these assertions are harder to find than the once hidden JRC modeling that ultimately found economic harm from the planned Farm to Fork strategy. If 25 percent brings benefits, why not make it 100 percent? If Austrian farmers have already reached 25 percent organic, can it be proved that they are better off than farmers in other countries? If organic naturally favors small farms, why do Greece and Poland have low rates of organic adoption when t...
What You Need to Know Today: U.S. naval escorts through the Strait of Hormuz and renewed Iranian attacks on vessels and UAE infrastructure are sustaining geopolitical risk across energy and commodity markets Broad profit taking and weaker crude oil triggered a pullback across grains, signaling...
The House Energy and Commerce Subcommittee on Health held a hearing on legislative proposals concerning food regulation and oversight. The hearing was focused on a wide range of bills, in keeping with the Make America Healthy Again (MAHA) agenda, ranging from anti–plant-based dairy produc...
Decline of China Ag Import Market The media has focused on China’s self-sufficiency effort in agriculture and its implications. In a largely political statement, U.S. Trade Representative Jamieson Greer told Congress that the Trump Administration wants to broaden the agricultural imports...
From WPI Consulting
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.