While cattle supplies remain tight, broilers are continuing to expand in both numbers and in heavier weights. Pork production is also expected to increase due to fewer losses from Porcine Epidemic Diarrhea virus (PEDv) and slaughter weights above historic averages. Broiler/Pork Expansion Impact on Beef Cattle supplies remain tight, driving cattle prices faster than retail prices. That is likely to be pressured by seasonal trends, which will keep cattle supplies relatively tighter in the last quarter of 2014 and first half of 2015.More cattle are expected to come to slaughter in the second half of 2015. However, in addition to the price pressure from light supplies of cattle, packers' margins will continue to be squeezed because of reduced...