The California General Assembly has passed a bill aimed at increasing transparency related to ultra-processed foods. California Governor Gavin Newsom has until 30 September to take action on the bill, though it will most likely be signed into law. Late last year, California became the first state in the nation to ban “ultra-processed” foods from school lunches. The ban includes four potentially harmful chemical food additives, including red dye number three and brominated vegetable oil, which is often used as a stabilizer in citrus-flavored beverages, and prohibits schools from serving and selling foods containing synthetic food dye additives associated with health risks in children, including cancer, damage to the immune system...