The COVID-19 pandemic has slowed demand for fashion generally and this has reverberated to the leather industry. The hide, which is the largest component of slaughter’s byproducts, only adds about 3 percent to a rancher’s income but has nonetheless been important. A glut of hides in recent years coupled with a drop in U.S. exports has sent the price falling. Because of COVID, the export market for hides and skins fell by 22 percent during the first half of this year compared to 2019. The worse may be yet to come. Some theorize that once animal welfare advocates kill off the fur market, leather will be their next target. The decline in leather sales will not just hurt raw product producers like the U.S. but value-added processor...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.