USDA Secretary Sonny Perdue has weighed in on the topic of regulating cell-cultured meat. At the first of a potential series of joint USDA/FDA meetings on how to move forward with regulation, he said there should be “bright lines” drawn on the oversight and jurisdiction for each agency. The FDA regulates food manufacturing, and USDA regulates meat safety through the Food Safety Inspection Service (FSIS). The meat industry jealously guards the role of FSIS in the industry, and the advent of this new product blurs potential regulatory lines and raises questions about which agency would have authority over it. FSIS is responsible for meat from “amendable species” (cattle, hogs, sheep, goats and horses) as well as poult...
What You Need to Know Today: After a period of limited activity, USDA reported a sizeable 613 KMT in soybean export sales, including 330 KMT to China and 283 KMT to unknown destinations, potentially also China. The purchases represent a meaningful pickup in demand and bring China closer to ful...
Key Takeaways: Consumer spending is a key driver of the U.S. economy, and the latest retail sales data indicate that spending remains robust despite inflation. In September, total retail and food service sales rose more than 6 percent year-over-year, with food service spending up 7 percent and...
The Trump import plan for 300,000 MT of beef supplies used for ground beef, i.e., lean trim, from September through November has, according to Secretary Brooke Rollins, brought some relief to beef prices. The Executive Order states that the Secretary of Agriculture will analyze and review the m...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.