Chemically Named Europe’s wine grape growers are complaining that EU regulations prohibit them from using the fungicide sodium hydrogen carbonate. It was approved as a basic substance but then a manufacturer incorporated it as the active ingredient in a manufactured product and EU regulations required farmers to purchase the more expensive active ingredient rather than the basic substance. Sodium hydrogen carbonate, also known as baking soda will likely get a reprieve but the case reinforces some of the absurdities in food safety laws. This flawed criticism is now also the case for food ingredients in the U.S. that have historically been categorized as generally regarded a safe (GRAS) but are now vilified by supporters of RFK, J...
Illuminating the value of technical research
On behalf of a commodity producer organization, WPI evaluated the outputs from a project that featured a $5 million investment into technical research over multiple years. WPI’s team captured the results of this extensive effort and synthesized them for presentation to the organization’s governing board; among the findings uncovered and presented for the first time was the development of genomic traits proven, via rigorous testing, to provide crop yield advantages of 50 percent or more to U.S. farmers in times of drought. Capturing measurable results from long-term efforts can be challenging. Educating clients on the dynamics of success measurement when quantifiable results are not readily available requires deep client-consultant collaboration and an ability to consider both near- and long-term client aspirations with market/policy dynamics – attributes that WPI brings to every consulting engagement.
Macro: Treasury Squeezes Yields, the Dollar Gives Way Today’s markets are offering a lesson in pressure: it rarely disappears — it simply moves. The U.S. Treasury stepped into the bond market after long-term yields surged to levels not seen in nearly two decades. By announcing plans...
Key Takeaways: With cattle supplies historically tight and packer margins deeply negative, beef processors are reducing excess slaughter capacity, with decisions over which plants to close driven by cattle availability, operating efficiency, and the ability to maintain high utilization rates...