World Perspectives
livestock

China as Potential Top Pork Importer; U.S. Meat Production

China now consumes about half of the world’s pork and has a growing demand into the future that can’t be sustained by small farms that also have an outsized environmental footprint. China Could Emerge as Top Pork Importer As previously reported (see Ag Perspectives, 29 December 2015), the Chinese government started withdrawing licenses in 2014 from about 30 percent of the country’s feed mills in an effort to support greater food safety. Likewise, many midsized hog breeding operations, especially around rivers and other water sources, have been shut down. In both feed manufacturing and livestock feeding, the Chinese government’s 2011-2015 plan explicitly called for decreasing the number of small operations and expanding the “above scale” f...

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Trade War Positions

Canadians reacted with understandable revulsion to President Trump’s insults to their nation. In yesterday’s election, they were given two choices: elect Conservative Pierre Poilievre as prime minister who pledged to build a better and stronger nation, or choose Liberal Mark Carney...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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