China now consumes about half of the world’s pork and has a growing demand into the future that can’t be sustained by small farms that also have an outsized environmental footprint. China Could Emerge as Top Pork Importer As previously reported (see Ag Perspectives, 29 December 2015), the Chinese government started withdrawing licenses in 2014 from about 30 percent of the country’s feed mills in an effort to support greater food safety. Likewise, many midsized hog breeding operations, especially around rivers and other water sources, have been shut down. In both feed manufacturing and livestock feeding, the Chinese government’s 2011-2015 plan explicitly called for decreasing the number of small operations and expanding the “above scale” f...