While pork exports are down 6 percent from last year based on slower slaughter, those to China and Hong Kong increased notably during January-May with additional growth expected. As a result, steps are being taken to expand production. China Drives Pork Expansion Two pork-packing plants are under construction and one more is planned, the first new ones since 2004. They are intended to help meet demand that is driven by exports to China. USDA indicates exports to that country and Hong Kong are up 80 percent in the first five months of this year compared with a year ago. Overall, pork exports are down 6 percent from last year based on slower slaughter. The addition of these new plants could increase production up to 6 percent by the end of...
What You Need to Know Today: Commodities were mostly lower across the board today after yesterday’s Federal Reserve meeting hinted at a potential interest rate hike later in 2026. The dollar index reached its highest level in over a year, and a strong dollar makes U.S. agricultural expor...
Tomorrow is the Juneteenth federal holiday, and the USDA, along with the rest of the federal government and the CME, will be closed, so the monthly Cattle on Feed report was released a day early. The total number of cattle on feed in feedlots with 1,000 head or more capacity on 1 June amounted...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.