Macroeconomics Food Inflation Falls Below 15 Percent in April Average food prices for April increased year-on-year by 14.8 percent, down from 18.3 percent for March. This marks the smallest rise in food prices in the past seven months. Pork prices continued to be the primary driver of rising food costs, as the average was up by 96.9 percent compared with April 2019. However, on a monthly basis, the pork prices have continued to contract. By comparison, they were up by 116.4 percent year-on-year in March. Other foodstuffs continuing to see increases in April included cooking oil and milk, which rose by 5.6 percent and .9 percent, respectively, compared with a year ago. In contrast, the average prices for fresh vegetables, fresh frui...
Key Takeaways: Dry bulk markets remain mixed with Capesize vessels seeing continued pressure from weaker demand while fixtures and rate strength gradually increases towards the smaller vessel classes. Tanker markets are pulling back from their recent highs as tonnage moves out of the Mid...
The Trump import plan for 300,000 MT of beef supplies used for ground beef, i.e., lean trim, from September through November has, according to Secretary Brooke Rollins, brought some relief to beef prices. The Executive Order states that the Secretary of Agriculture will analyze and review the m...
Key Takeaways: Texas illustrates the assumptions underlying the 2025 FMMO reform; Idaho exposes their limitations. The Southwest order blend (roughly 27 percent Class I, 32 percent Class III and 31 percent Class IV) exposes Texas producers to every lever USDA adjusted, with a near-neutral proj...
From WPI Consulting
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.