Macroeconomics Food Inflation Soars to 1 Percent in May After seeing food prices rise by just .4 percent in April, May saw a sharp rebound driven by the cost of cooking oils, fresh fruit, and milk. May also marked the fourteenth consecutive month that the cost of food has risen year-on-year. The average price for cooking oils, fresh fruit, and milk moved up by 3.6 percent, 3.4 percent, and .6 percent, respectively, but the increases were actually less than in April. The other major factor was the cost of fresh vegetables, which continued to fall in May as compared to their price a year ago, with a decrease of 1.7 percent. However, that was markedly lower than in April when they fell year-on-year by 13.5 percent. The price of eggs also dro...