Macroeconomics COVID-19 Produces Largest Food Cost Increase in 18 Months  It has taken a few weeks, but data from China’s National Bureau of Statistics have now appeared in the past week showing food prices rose in May by 2.3 percent. That compares to an annualized increase of 1.9 percent in April and marks the fastest price growth for key foodstuffs since September 2020. It is also only the second time in the past eighteen months that food prices have risen year-on-year in consecutive months. Leading the way in May were the costs of fresh fruit, fresh vegetables, eggs, cooking oils, milk, and beef, which saw upticks of 19 percent, 11.6 percent, 10.6 percent, 3.8 percent, .9 percent, and 1 percent, respectively. Holding the ove...