Macroeconomics Food Inflation Falls to Lowest Level Since May 2019 For the first time since July 2019, China’s food prices climbed by less than double digits this past September. With food prices rising year-on-year last month by just 7.9 percent, the dual impact of the novel coronavirus and African Swine Fever (ASF) appears to be waning. At least that seems to be the trend in the absence of new, uncontrolled outbreaks of either pathogen. Retail pork prices jumped on an annualized basis in September by 25.5 percent compared to 52.6 percent in August. Other food items seeing increases included fresh vegetables, cooking oil, and dairy products, which ticked up by 17.2 percent, 5.5 percent, and 1 percent, respectively, last month.&nbs...