Macroeconomics Food Inflation Up in May, First Time Since January With live hog and retail pork prices nosediving, food inflation remained in negative territory from February through April. Despite rising prices for vegetable oil, eggs, fresh vegetable, and fresh fruit during that period, the drop in pork prices at the retail level more than offset the increases. That changed in May. In the aggregate, food prices last month were up by .3 percent from May 2020. Leading the uptick were fresh vegetables, eggs, fresh fruit, cooking oil, and dairy products, which jumped by 5.4 percent, 14.3 percent, 1.4 percent, 8.2 percent, and 2.3 percent, respectively. Pork prices fell by 23.8 percent from a year ago. Outside of food infl...
What You Need to Know Today: Commodities were mostly lower across the board today after yesterday’s Federal Reserve meeting hinted at a potential interest rate hike later in 2026. The dollar index reached its highest level in over a year, and a strong dollar makes U.S. agricultural expor...
Tomorrow is the Juneteenth federal holiday, and the USDA, along with the rest of the federal government and the CME, will be closed, so the monthly Cattle on Feed report was released a day early. The total number of cattle on feed in feedlots with 1,000 head or more capacity on 1 June amounted...
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Accountability and a comprehensive approach to export programming
WPI’s team helped construct a strategic approach to develop, implement, and track promotional activities in 8 key regions across the globe for an agricultural export association. With continued progress measurement and strategic advisory services from WPI, the association has seen its ROI from investments in promotional programming increase by 44 percent over the past 5 years. Not only does this type of holistic approach to organizational strategy provide measurable results to track and analyze, it fosters top-down and bottom-up organizational accountability.