Macroeconomics Food Inflation Up in May, First Time Since January With live hog and retail pork prices nosediving, food inflation remained in negative territory from February through April. Despite rising prices for vegetable oil, eggs, fresh vegetable, and fresh fruit during that period, the drop in pork prices at the retail level more than offset the increases. That changed in May. In the aggregate, food prices last month were up by .3 percent from May 2020. Leading the uptick were fresh vegetables, eggs, fresh fruit, cooking oil, and dairy products, which jumped by 5.4 percent, 14.3 percent, 1.4 percent, 8.2 percent, and 2.3 percent, respectively. Pork prices fell by 23.8 percent from a year ago. Outside of food infl...
From WPI Consulting
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.