China's slowing economy and higer prices together with other factors are leading to slower consumer demand for pork and a decline in hog production. While this is likely to lead to greater import demand into 2016, it will be tempered by the devaluation of the yuan. China: Lower Yuan, Less Hogs China is facing two key pressures this year: a declining economy that has led to the yuan's devaluation and high hog/pork prices. Hog prices there grew from about $0.85/pound in mid-April to $1.28/pound in mid-August. The slowing of the economy and rising prices have affected consumer demand. There has been a switch from pork to seafood consumption as well as a number of foot-and-mouth disease (FMD) outbreaks that have led to further culling. Chines...