World Perspectives

China Won’t Eat American; Canada NAFTA Hearing; Technology, Productivity and Inequality

China Won’t Eat American  Senior USDA agricultural attaché Michael Ward lamented Chinese barriers to U.S. food exports at today’s annual Agricultural Outlook Forum. He noted that China imposes nonscientific technical barriers, applies “mercantilist” policies and has preferential trade agreements with U.S. competitors that disadvantage American exporters. All the panelists at the session struck a hopeful note that working with China would open opportunities for U.S. exporters with one saying that it wants good food and America produces good food. However, there is no monopoly on “good” food around the world, whereas there is intense geopolitical competition between Washington and Beijing. Thr...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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