China’s COVID Food Protectionism Under the pretense of preventing the spread of the coronavirus, China is requiring more intensive inspection of imported food products. The result is that import inspections that use to take three days have now stretched out to 10 days, putting at risk the quality of more perishable products. Worse, its anti-virus policy is disproportionately focused on imported products.  According to the government’s briefing, almost 80 percent of food products subjected to sampling have been imported, versus 20 percent of samples coming from domestically produced foods. This despite the government’s goal of 95 percent food self-sufficiency and a likely number closer to around 90 percent of food be...