Comfortable and Safe Food processors are reporting brisk sales of their processed products. Nestlé’s Hot Pockets are selling lot hot cakes; Nielsen reports that canned soup sales are up 37 percent, canned meat rose 60 percent and frozen pizza is up 51 percent. Products that were mocked pre-coronavirus as unhealthy are now serving as “comfort” foods. Science author George Zaidan says have no fear. More than half our calories come from ultra-processed foods and there is no evidence when using the best scientific methods to prove they are harmful. Zaidan notes that most of the reports calling these foods harmful are derived from flawed prospective cohort studies and other non-robust methods. Processing your dinner fro...
Weighing in on strategic realignment
WPI’s team was retained by the governing board of a U.S. industry organization to review a decision, reached by vote, to invest significant assets into the development and management of an export trading company. WPI’s team conducted a formal review of this decision and concluded that the current level of market saturation would limit the benefits of the investment. Based on WPI’s analysis and recommended actions, the board subsequently reversed its decision and undertook a strategic planning effort to identify more impactful investments. On behalf of numerous clients, WPI has not only assisted in identifying strategic paths but also advised their implementation.
What You Need to Know Today: As was widely expected, the Federal Reserve raised interest rates by 25 basis points to a target range of 3.75–4.00 percent, its first rate increase since 2023, as policymakers respond to persistent inflation pressures. The Fed also signaled that additi...
Key Takeaways: USDA data access is equal; the ability to use it is not. Larger operations can afford experts who turn public reports into business decisions. Analytical capacity is the true advantage. Forecasts matter only when converted into profit, purchasing, and risk-management decisions...