The Consumer Reports study was conducted by its Food Safety and Sustainability Center. It tested 300 samples from 458 pounds of ground beef from various production practices.However, 60 percent of the samples came from one of five production categories.Consumer Reports will publish an article/study entitled "How Safe is Your Ground Beef?" in its 3 September issue. It states that "Between 2003 and 2012, there were almost 80 outbreaks of E. coli O157 due to tainted beef, sickening 1,144 people, putting 316 in the hospital, and killing five. Ground beef was the source of the majority of those outbreaks. And incidences of food poisoning are vastly underreported." It goes on to quote Hannah Gould, a PhD and epidemiologist with the Centers for Di...