CSPI Risky Meat Report The Center for Science in the Public Interest (CSPI) -- the organization that brought us scares over Chinese food, trans fatty acids, acrylamides, and more -- has just released its "Risky Meat: A Field Guide to Meat and Poultry Safety" report. The risks were assigned based on outbreak reports and the likelihood of hospitalizations associated with the pathogens most commonly reported in those foods. CSPI determined the risk levels by using information from 12 years and 1,700 outbreaks and reviewing 33,000 cases of foodborne illnesses. The risks were rated in a graphic that was in the shape of a pyramid, similar to the USDA/FDA food nutrition pyramid. Of the 12 most risky meats, according to CSPI, ground beef and c...