The Strange Culture that Led to Cultured Meat For 40 years or more, a debate has been waged about the impact that the animal rights movement has had on the livestock and meat industry. It would have been almost unthinkable back in 1980, the year People for the Ethical Treatment of Animals (PETA) was founded, that cultural trends and technology development would lead to a point where the attributes of meat that make it so delicious to so many could be produced without the actual propagation of animals that have to be born, raised, fed and slaughtered, which makes so many unfamiliar with the process squeamish. Today’s culture of sustainability, animal welfare and general consumer concern for where food comes from is, in fact, changing...
Weighing in on strategic realignment
WPI’s team was retained by the governing board of a U.S. industry organization to review a decision, reached by vote, to invest significant assets into the development and management of an export trading company. WPI’s team conducted a formal review of this decision and concluded that the current level of market saturation would limit the benefits of the investment. Based on WPI’s analysis and recommended actions, the board subsequently reversed its decision and undertook a strategic planning effort to identify more impactful investments. On behalf of numerous clients, WPI has not only assisted in identifying strategic paths but also advised their implementation.
What You Need to Know Today: U.S. Treasury Secretary Bessent said the U.S. and Iran could “today or tomorrow” reach a deal to reopen the Strait of Hormuz. Despite the Secretary’s claims, an attack on a vessel off the Omani coast suggests plenty of risk remains in forming a lo...
Beef packer margins slipped modestly for the first time in four weeks, declining $15/head to -$78 as fed cattle prices firmed while boxed beef values continued to weaken. The Choice cutout eased another $2.63/cwt to $364.69, while dressed cattle prices fell only $2.76/cwt to $362.25/cwt, limiti...
Key Takeaways: Offal represents an important segment of global meat trade by adding value to underutilized portions of livestock carcasses and improving overall resource efficiency. Strong export demand for products such as pork variety meats and chicken feet allows processors to maximize carc...