European food makers are finding out what some American brands like Sunkist learned many years ago – the Chinese will steal the names of your products. Death’s Slow Recovery The “dead zone” in the Gulf of Mexico is the largest ever, creating a slew of media stories, and thus calls for action. Agriculture accepts some responsibility for its existence and has taken steps to reduce the leaching of nitrogen and phosphorous from farmland into the adjacent waters. Calls to do more should be informed by a University of Waterloo study that cautions against a “rush to judgment.” The authors’ study found that it can take decades (30-40 years) for the nutrient management efforts to have positive impact hundreds of miles away on the algal source of t...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
What You Need to Know Today: Commodities were mostly lower across the board today after yesterday’s Federal Reserve meeting hinted at a potential interest rate hike later in 2026. The dollar index reached its highest level in over a year, and a strong dollar makes U.S. agricultural expor...
Tomorrow is the Juneteenth federal holiday, and the USDA, along with the rest of the federal government and the CME, will be closed, so the monthly Cattle on Feed report was released a day early. The total number of cattle on feed in feedlots with 1,000 head or more capacity on 1 June amounted...