World Perspectives

Dodd-Frank and Agricultural Credit

The Dodd-Frank Act was signed in 2010 after the 2008-2009 financial crisis. Its purpose was to protect consumers and the stability of the financial system, but doing so set a high regulatory bar for all banks, especially smaller community banks.Senator Pat Roberts (R-Kansas) and Representative Michael Conaway (R-Texas), respective chairmen of the Senate and House Agriculture Committees, have expressed their concern over the declining number of community banks in the U.S. and questioned the role of Dodd-Frank in that development. Both attended a forum on access to credit for agricultural producers that was held at the Kansas State Fair this weekend and targeted the Dodd-Frank Act, which established new financial regulations. Conaway noted th...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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