World Perspectives
wheat

Durum Was Hot

Sosland Publishing notes that the pandemic boosted pasta and therefore durum wheat consumption. Exports by Italy jumped 30 percent and Strategie Grains notes that EU consumption rose 6 percent as home consumption and stockpiling of pasta increased. U.S. durum use increased last year relative to the year before though import data appears to show recent declines. 

Durum wheat is most important in the Mediterranean basin, and production in the U.S. Northern Plains and Europe have trended downward more recently as it has increased in significance in Canada. Part of the problem is that durum yields are more volatile than other wheat classes. Durum fetches a premium over other wheat classes but tends to be contract grown in the U.S. and s...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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