World Perspectives

Eastern Europe’s Good Deal; Firms Prepare for Long War; Slick Cooking the Books

Eastern Europe’s Good Deal The Joint Research Centre of the European Commission published the results from analyzing the quality of 1,400 foods across 19 member states, which found no ‘East-West food quality discrimination in Europe.’ The study was precipitated by complaints in Eastern European member states that food manufacturers were selling them lower quality products. The complaints led the European Commission to announce a prohibition in April against firms selling dual quality food within Europe, and it has also announced other initiatives to place a check on any differences. WPI had speculated that there could be quality differences since Eastern Europe is poorer and pays lower prices, per FAO data. Now Euromonit...

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From WPI Consulting

Forecasting developments in production agriculture

On behalf of a private U.S. agricultural technology provider, WPI’s team generated an econometric model to forecast the movement of concentrated corn production north and west from the traditional U.S. Corn Belt. WPI’s model has subsequently provided quantitative support to a multi-million-dollar investment into short-season corn variety development. WPI’s methodology included a series of interviews with regional grain elevators and seed consultants. Emphasizing outreach and communication with stakeholders who possess intimate sectoral knowledge – on-the-ground insights – is a regular component of WPI’s methodologies, made possible by WPI’s ever-growing network of industry contacts.

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