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Eat less, Toot Less

Plants such as beans, lentils and chickpeas are the nutritional rage. They are plant derived foods with higher protein content and thus their production and consumption should be on the rise. But alas, the USDA data is not comporting with that nutritional advice.  Over the past four years, the U.S. area planted to dried peas, beans, lentils and chickpeas has gone down, along with production. Imports and exports of these commodities have risen, but the strong dollar distorts the situation. On a quantity basis, imports are up 5.1 percent and exports are down by 5.3 percent, but exports are still three times the volume as imports. Either way, the per capita availability of these supposedly preferred foods has gone down.   ...

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From WPI Consulting

Infrastructure investment due diligence

On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.

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