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Eat Your Rice

South Korea wants more rice to be consumed and is subsidizing rice for college students, the cohort least likely to eat breakfast, and is incentivizing food products made from rice flour. Rice production is dropping as population growth has stalled, but rice consumption is dropping even faster. South Korea’s population growth rate is 0.16 percent, but rice consumption is falling by 0.6 percent per year. Instead, wheat consumption is increasing by 0.5 percent per year. The share of rice in ending stocks has risen by 21 percent over the past decade.     The situation in broader East Asia is not too different. The population is increasing by 0.27 percent per year, and rice consumption is increasing by 0.46 percent. But...

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Cocoa Market Outlook: Futures Overbought but Demand Rationing to Continue

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FOB Prices and Freight Rates App (Updated 20 December)

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feed-grains soy-oilseeds wheat

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softs

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feed-grains soy-oilseeds wheat

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From WPI Consulting

Illuminating the value of technical research

On behalf of a commodity producer organization, WPI evaluated the outputs from a project that featured a $5 million investment into technical research over multiple years. WPI’s team captured the results of this extensive effort and synthesized them for presentation to the organization’s governing board; among the findings uncovered and presented for the first time was the development of genomic traits proven, via rigorous testing, to provide crop yield advantages of 50 percent or more to U.S. farmers in times of drought. Capturing measurable results from long-term efforts can be challenging. Educating clients on the dynamics of success measurement when quantifiable results are not readily available requires deep client-consultant collaboration and an ability to consider both near- and long-term client aspirations with market/policy dynamics – attributes that WPI brings to every consulting engagement.

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