World Perspectives

End of Exporting; Importing is Special; Alley-way Pet Transfers

End of Exporting Humans have traded food for millennia, from the luxuries of the spice trade and the Silk Road to wheat bartering in the Middle East/North Africa. The global trade in food exploded after WWII as a means to fight war-based starving and continued to grow as populations expanded faster than food production in some countries. Today, it is the mantra of the industry to move food from where it is in surplus to where it is needed. Farmers in food surplus countries like the U.S., EU, and South America would go out of business without exports.  Now Dutch Minister for Nature and Nitrogen Policy Christianne van der Wal-Zeggelink says that, “Export percentages are not a goal for us. Our goal is emission reduction and to res...

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From WPI Consulting

Forecasting developments in production agriculture

On behalf of a private U.S. agricultural technology provider, WPI’s team generated an econometric model to forecast the movement of concentrated corn production north and west from the traditional U.S. Corn Belt. WPI’s model has subsequently provided quantitative support to a multi-million-dollar investment into short-season corn variety development. WPI’s methodology included a series of interviews with regional grain elevators and seed consultants. Emphasizing outreach and communication with stakeholders who possess intimate sectoral knowledge – on-the-ground insights – is a regular component of WPI’s methodologies, made possible by WPI’s ever-growing network of industry contacts.

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