World Perspectives
biofuel

Energy and Agriculture

Global agriculture produces energy, with 23 percent of ethanol produced from sugarcane, and another 7 percent produced from the molasses byproduct of processing sugarcane or sugarbeets. Increased production of ethanol has caused global sugar carryover to decline. Agriculture is also a major consumer of energy, utilizing 30 percent of BTU’s particularly through diesel and fertilizer.   Without energy, manufacturing is dead. Germany has shown how to make its manufacturing sector suffer via dumb energy policy, such as phasing out all of its nuclear power plants and becoming fully at the mercy of the pariah state Russia for its energy needs.  ...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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