A survey by the European Central Bank found that 66 percent of Europeans say they already eat less meat in order to flight climate change, and another 13 percent say they plan to do so soon. Europeans take climate change seriously and Denmark has included climate change in calculating its dietary guidelines, again with the conclusion to eat less meat. In fact, the data shows that EU consumption of beef, pork, and poultry is down 2 percent from its peak in 2018. But EU production of beef, pork, and poultry is rising at a CAGR of 1 percent. Indeed, EU soybean imports to feed the additional animals has been rising, much to the chagrin of food sovereigntist.   This is because EU exports of beef, pork, and poultry have been rising at...

TAGS – Livestock, Europe