Fake Animal Welfare The Council for Agricultural Science and Technology (CAST) today released a study on the status of animal welfare knowledge and practices. It describes a collision course between what consumers believe and what the science proves. Activist groups (HSUS and PETA), which are the only prominent sources of information identified by the public, are exploiting the disconnect. One notable problem is the concurrent push to end the use of antibiotics while reducing barriers to animal socialization (cage-free, free-range, etc.). Scientists are working to improve welfare based on actual measurements of disease epidemiology, emotional stress and behavior. This does not always comport with the anthropomorphizing involved in cultura...
What You Need to Know Today: Russia rejected calls for a ceasefire in the Black Sea, including a proposal to halt attacks on civilian shipping that could help restore grain flows from Ukrainian ports. Tyson Foods announced plans to permanently close its Joslin, Illinois, beef processing facili...
The big news in the cattle markets yesterday was Tyson Foods’ move to close two more beef plants. One of them, the Joslin, Illinois, plant was shuttered immediately after the announcement. The other, in Eagle Mountain, Utah, is a case-ready plant that does not slaughter cattle. Tyson also...
The Bureau of Labor Statistics (BLS) released the Consumer Price Index (CPI) on Wednesday. In July, the CPI rose 0.1 percent, seasonally adjusted, and rose 3.4 percent over the last 12 months, not seasonally adjusted. The index for all items less food and energy, or the “core” infla...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.