World Perspectives
livestock

Fake Pork Trade; Humoring Russia

Fake Pork Trade USTR Katherine Tai announced that bilateral negotiations had resulted in India opening its market to imports of U.S. pork. This past year, Americans bought on average $21 apiece worth of food from India. By contrast, U.S. agricultural exports to India totaled the equivalent of $1 per Indian, due to barriers against most imports that would be competitive against Indian farmers. Technically, there have been no U.S. pork sales to India due to the lack of a veterinary agreement but fundamentally it is because Indians do not eat pork. Over half the population is either vegetarian or they are pork abstaining Muslims. The consumption of pork is culturally frowned upon, making this concession an easy one for New Delhi to make. ...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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