World Perspectives

FAO Global Food Price Index Down on Month Except for Meat

According to the Food and Agriculture Organization (FAO), the global price index for animal proteins is at a record level in September, up 0.9 points over August and 7.9 points above year-ago levels. September was the eighth consecutive increase in the index.

The increase in the meat index came even as other commodity sub-categories decreased slightly. The price index is a measure of the monthly change in international prices of a basket of food commodities, including the average of five commodity group price indices weighted by the average export shares of each of the groups over 2014-2016. The meat and protein index was 127.8 in September, up from 126.9 in August. Not surprisingly, the index for bovine meat rose to a new record high. Str...

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On behalf of a private U.S. agricultural technology provider, WPI’s team generated an econometric model to forecast the movement of concentrated corn production north and west from the traditional U.S. Corn Belt. WPI’s model has subsequently provided quantitative support to a multi-million-dollar investment into short-season corn variety development. WPI’s methodology included a series of interviews with regional grain elevators and seed consultants. Emphasizing outreach and communication with stakeholders who possess intimate sectoral knowledge – on-the-ground insights – is a regular component of WPI’s methodologies, made possible by WPI’s ever-growing network of industry contacts.

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