The Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri has issued its 10-year baseline projections for U.S. agricultural markets, and those for beef and pork production indicate different trends than USDA's outlook for the same period of time. FAPRI Beef and Pork Projections Diverge from USDA’s The Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri has issued its 10-year baseline projections for U.S. agricultural markets. These indicate FAPRI sees faster growth in beef production and a slower pace in pork production than USDA’s 10-year baseline outlook.As noted in the chart above, FAPRI is predicting beef production will recover more quickly during 2017-2020 before it t...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
What You Need to Know Today: After a period of limited activity, USDA reported a sizeable 613 KMT in soybean export sales, including 330 KMT to China and 283 KMT to unknown destinations, potentially also China. The purchases represent a meaningful pickup in demand and bring China closer to ful...
Key Takeaways: Consumer spending is a key driver of the U.S. economy, and the latest retail sales data indicate that spending remains robust despite inflation. In September, total retail and food service sales rose more than 6 percent year-over-year, with food service spending up 7 percent and...
The Trump import plan for 300,000 MT of beef supplies used for ground beef, i.e., lean trim, from September through November has, according to Secretary Brooke Rollins, brought some relief to beef prices. The Executive Order states that the Secretary of Agriculture will analyze and review the m...