One apparent impact from the repeal of COOL for beef and pork could be seen by reviewing the origin of feeder pig receipts. Among the 86,698 receipts, about 31.6 percent or about 27,697 of the total were from Canada. Final COOL Rule USDA’s Agricultural Marketing Service published the final rule for country-of-origin labeling (COOL) yesterday. The 2016 omnibus appropriations bill repealed COOL for beef and pork, both muscle cuts and grind, and USDA stopped its enforcement on 18 December. The action was of course due to the case brought against the COOL statute by Canada and Mexico in the WTO.COOL is still in place for chicken, lamb, goat, farm-raised and wild-caught fish/shellfish, peanuts, pecans, macadamia nuts and ginseng as well as per...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
What You Need to Know Today: After a period of limited activity, USDA reported a sizeable 613 KMT in soybean export sales, including 330 KMT to China and 283 KMT to unknown destinations, potentially also China. The purchases represent a meaningful pickup in demand and bring China closer to ful...
Key Takeaways: Consumer spending is a key driver of the U.S. economy, and the latest retail sales data indicate that spending remains robust despite inflation. In September, total retail and food service sales rose more than 6 percent year-over-year, with food service spending up 7 percent and...
The Trump import plan for 300,000 MT of beef supplies used for ground beef, i.e., lean trim, from September through November has, according to Secretary Brooke Rollins, brought some relief to beef prices. The Executive Order states that the Secretary of Agriculture will analyze and review the m...