In the 1500’s, it was considered folly to plant oats in lieu of “good” grain. Unlike wheat and other crops, oats are deficient in phytase and require additional processing. More importantly, the yield and price have not equaled the return on other crops. But oat demand has been increasing at the same time exportable production has been slowly dwindling.  The EU produces more than a third of the world’s oats but consumes most of them domestically. Canada produces only half as many oats as the EU, but it exports 43 percent of its output. The price of oats rose 12.5 percent last year and are up another 3 percent so far this year. One source of new demand has been oat milk. The problem for an “orphan” c...