USDA's Food Safety and Inspection Service (FSIS) has proposed new regulations to provide more information on the beef that is used for grinding, which would improve trace-back capabilities and help prevent foodborne illness. FSIS Proposes Retailer Traceability for Ground Beef USDA's Food Safety and Inspection Service (FSIS) has proposed new regulations to provide more information on the beef that is used for grinding, which would include retailers. Grinders would be required to maintain clear records of the source, supplier and names of all materials used in the preparation of raw ground beef products on a batch basis. According to FSIS, the improved trace-back capabilities that would result from this proposal will prevent foodborne illne...
What You Need to Know Today: Chinese purchases of U.S. soybeans continued to accelerate, with USDA reporting another 558 KMT sold to China and 236 KMT to unknown destinations. Combined with sales announced Wednesday and Thursday, the latest purchases bring the three-day total to approximately...
Key Takeaways: With the fall calf run now upon us, producers are finally getting a glimpse of what their realized profits will be for 2026. Some producers may have already obtained a strong estimate of 2026 revenues, especially if calves were forward sold in, for example, the mid-summer...
As fall begins, wild migratory birds are starting their seasonal migration. That has the industry and government officials worried about the potential spread, again, of highly pathogenic avian influenza (HPAI). Some members of Congress have called for the United States to be prepared for a pote...
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