By awakening consumers to the mundanity of the food business, one food critic and his ilk have spawned new Big Ag profits with meaningless but profitable products like non-GMO while growing niche segments like organic to the point that it is about to be relegated to commoditization.Food industry critic Michael Pollan has penned a piece in the New York Times that expresses his political disillusionment, but it also betrays the fault of his arrogance. It is a fitting revelation for anyone cocksure about their viewpoints on public policy to also consider that they may in fact be wrong.Pollan opens the piece by gloating how then-presidential candidate Barack Obama echoed his views about a “broken food system” on the 2008 campaign trail, the pre...