Key Takeaways:

High oleic soybeans produce oil containing 70–80 percent oleic acid, improving stability and eliminating the need for partial hydrogenation, which eliminates trans fats. There are three primary varieties of high oleic soybeans available commercially: Plenish, Vistive Gold, and Soyleic. Farmers typically receive premiums of $0.50–$1.50 per bushel, but production requires identity-preserved contracts and strict segregation throughout the supply chain. High oleic soymeal has shown promise in improving dairy cow performance, though similar benefits have not been demonstrated for livestock raised for meat production. High oleic soyoil competes with canola and olive oil while leveraging the United States' large soybean...