U.S. officials are headed to Kenya to resume free trade negotiations and while there they ought to talk about the source of Nairobi’s food insecurity this year – its ban on GMO maize. Sub-Saharan corn and wheat production have been generally outpacing the region’s growing population. Over the past dozen years, population growth has averaged 2.45 percent while corn production has grown by an average 3.28 percent and wheat by 3.99 percent. However, the most recent crops have maize production expanding by .82 percent and wheat declining by 2.6 percent. Kenya normally imports corn from Tanzania, which is experiencing a shortfall in production. South Africa has surplus exportable corn, but 80 percent of it is GMO, a tech...
Accountability and a comprehensive approach to export programming
WPI’s team helped construct a strategic approach to develop, implement, and track promotional activities in 8 key regions across the globe for an agricultural export association. With continued progress measurement and strategic advisory services from WPI, the association has seen its ROI from investments in promotional programming increase by 44 percent over the past 5 years. Not only does this type of holistic approach to organizational strategy provide measurable results to track and analyze, it fosters top-down and bottom-up organizational accountability.
Weather concerns and the impacts of the war in Iran helped push wheat and corn to sharp gains Tuesday, with both markets blowing past key technical resistance levels. The weather is now coupled with geopolitical tensions that look increasingly hard to resolve, which is giving funds the perfect...
Congress is moving forward with its FY 2027 spending bills, while also still working to address FY 2026 funding for the Department of Homeland Security, which is still in a shutdown. The House Agriculture-FDA Appropriations Subcommittee marked up and passed its FY 2027 bill. The House bill prov...
Mediterranean/Middle East/North Africa/Africa – MEA Region Tunisian researchers have been able to fully sequence the genomes of two local durum wheat types that have been grown in Tunisia for generations. They say that this “could be the key to developing more climate-resistant duru...