World Perspectives
livestock

Hurdles for Beef

Making beef is challenging, and making good beef is even more complicated. It requires far more resources than competing animal proteins, which is why global production lags far behind alternatives such as pork and poultry. While pigs and chickens can be produced under highly controlled conditions that reduce the incidents of disease or predation, cattle largely spend their time out in the environment. This leaves them at risk to native carnivores and subject to dozens of different potential diseases.  Over the past quarter century, global poultry production has advanced at a CAGR of 2.83 percent. If one excludes the more recent ASF years in China, pork production has expanded at 1.4 percent CAGR. However, beef production has grown at...

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feed-grains

WASDE Corn - Jan 2026

USDA’s Jan estimate for 2025/26 U.S. corn is for larger production and higher feed residual usage to result in greater ending stocks: Corn production is estimated at 17.0 billion bushels, up 269 million on a 0.5-bushel increase in yield to 186.5 bushels per acre and a 1.3-million acre ris...

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From WPI Consulting

Accountability and a comprehensive approach to export programming

WPI’s team helped construct a strategic approach to develop, implement, and track promotional activities in 8 key regions across the globe for an agricultural export association. With continued progress measurement and strategic advisory services from WPI, the association has seen its ROI from investments in promotional programming increase by 44 percent over the past 5 years. Not only does this type of holistic approach to organizational strategy provide measurable results to track and analyze, it fosters top-down and bottom-up organizational accountability.

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