Given that 70 percent of processed food in the U.S. may contain at least one ingredient from food biotechnology, there are at least three constitutional law reasons that could upend any mandatory labeling of genetically modified food. AGOA Dissected, Ignored The U.S. International Trade Commission released an assessment of the African Growth and Opportunity Act (AGOA), and it will surprise nobody if African governments fail to heed one of its important findings. Despite agriculture being identified as the best African export opportunity, shipments of these products to the U.S. under the nonreciprocal trade concessions of AGOA represent just 5 percent of non-petroleum sales, with the value of petroleum swamping the shipment of other goods...