The ongoing rise in the cost of inputs, especially for corn and soymeal, is especially impacting India's poultry and starch sectors, which are both currently suffering from lower prices for their products. However, one factor may improve the situation. Scanty Rains in the North, But More Land under Paddy Paddy, which is converted to rice, is largely grown in the Indian states of Punjab and Haryana where the rain deficit stands at 41 percent, according to the Indian Meteorological Department (IMD). Despite the lack of rainfall, farmers there proceeded with planting the crop as purchase of the non-basmati variety is guaranteed. Most of the production in these two states is purchased by the Food Corporation of India.The monsoon deficit for 1...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
What You Need to Know Today: After a period of limited activity, USDA reported a sizeable 613 KMT in soybean export sales, including 330 KMT to China and 283 KMT to unknown destinations, potentially also China. The purchases represent a meaningful pickup in demand and bring China closer to ful...
The Trump import plan for 300,000 MT of beef supplies used for ground beef, i.e., lean trim, from September through November has, according to Secretary Brooke Rollins, brought some relief to beef prices. The Executive Order states that the Secretary of Agriculture will analyze and review the m...
Key Takeaways: Texas illustrates the assumptions underlying the 2025 FMMO reform; Idaho exposes their limitations. The Southwest order blend (roughly 27 percent Class I, 32 percent Class III and 31 percent Class IV) exposes Texas producers to every lever USDA adjusted, with a near-neutral proj...