Key Takeaways: Acidity: Brazil’s agricultural production rose significantly after agricultural researchers were able to reduce soil acidity in the Cerrado region. Rotation: Farmers in the Center-West of Brazil, where the Cerrado is located, enjoy a soybean/corn double cropping advantage. Timing: Brazil’s second-crop (safrinha) corn is produced mostly for the export market. Safrinha corn accounts for about 80% of Brazilian corn production and has grown sharply in recent years.  Land: Brazil has been able to add more cropland through converting pastureland that was previously part of the Cerrado. On the contrary, U.S. cropland has not meaningfully increased in decades.  Currency: A depreciating Brazilian Real has also co...